We use prime filet cuts of succulent Scottish Salmon and whole herring from the North Atlantic Sea, it is rich in nourishing nutrients and makes a nice change in variety from our lovely meaty meals.
Like all our raw recipes, our added vegetables, herbs, oils and mineral superfoods are all organic for ultimate freshness and flavour. The Kombu seaweed we use is grown wild and hand harvested from the shores of Scarborough by SeaGrown.
All ethically and sustainably sourced and loving made at NutriWolds HQ.
All ingredients are Human Grade, sustainably farmed and fished, certified Farmer Assured beef and Organic vegetables and herbs. Scottish Salmon (49.07%), North Atlantic Herring (18.68%), Grass Fed Ox Heart (7.48%), Grass Fed Ox Liver (6.78%), Grass Fed Ox Spleen (3.95%), Organic Courgette (2.96%), Organic Red Cabbage (2.69%), Free Range Egg Yolk (2.45%), Organic Pumpkin Seeds (1.48%), Organic Mooli (1.46%), Organic Cold Pressed Hempseed Oil (1.44%), Organic Turmeric (0.30%), Himalayan Pink Rock Salt (0.29%), Organic Sundried Tomatoes (0.28%), Organic Wheatgrass (0.28%), Wild Grown Seaweed (0.21%), Organic Thyme (0.10%), Organic Parsley (0.10%).