Duck Venison and Tripe

Description

A Lovely 80:10:10 mix of:

10% free range duck bone, 80% wild venison trim, beef tripe and free range duck, 5% beef liver 5% beef kidney

Typical analysis per 100g

Protein 21.5

Moisture 64.7

Fat 8.2

Crude fibre 0.4

Ash 4