Duck Beef and Lamb

Description

A lovely 80:10:10 mix of:

10% free range duck bone, 80% boneless beef, lamb Lung and heart and free range duck. 5% beef liver 5% beef kidney.

Typical values per 100g

Protein 18.3

Moisture 67.6

Fat 12.6

Crude fibre 2.4

Ash 1.8