Chicken Lamb and Tripe

Description

80:10:10 mix consisting of:

10% free range chicken bone 80% beef tripe, lamb lung and heart and free range chicken, 5% beef liver 5% beef kidney.

Typical analysis per 100g

Protein 15.9

Moisture 69.7

Fat 13.6

Crude fibre 1.6

Ash 1.5